Likier czekoladowy pani Ewy .
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- wielkość czcionki Zmniejsz czcionkę Powiększ czcionkę
Likier czekoladowy
1 kg cukru
1 l mleka 3,2 %
1 cukier waniliowy
10 dkg. kakao
** zagotować
Gotujemy około dwie minuty mieszając. Studzimy . Do zimnego likieru dolewamy 0,5 l spirytusu - mieszamy . Po dwóch dniach gotowy do spożycia .
Ostatnio zmienianypiątek, 27 listopad 2015 14:08
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